Panadería Miguel Hernández
In the centre of La Mata since the early 1970s, with three generations of the same family behind the counter.
Check availability
A lifelong bakery
Family business with over five decades of activity in the centre of La Mata, on Calle Mayor. What began as a neighbourhood bakery has become a confectionery known beyond the village, while remaining the place where locals buy their daily bread.
[TO BE VERIFIED: exact opening date — "early 70s" is the information provided]
Most requested: the monas
Monas —a traditional Easter sweet from the Valencian area and Vega Baja— are the product they're best known for. Several customer reviews agree: "the best monas are made here". Gluten-free versions are also made.
For Christmas, the shop prepares roscón de Reyes, empiñonados, honey toñas, cordiales and cocos mantecados — seasonal pastries with their own recipe.
[TO BE VERIFIED: whether they also still operate at Torrevieja's Central Market ("La Plasa")]
Where it is
Calle Mayor, 23, 03188 La Mata (Torrevieja). Phone: 96 692 00 72. Hours: Monday to Sunday, 8:30-14:30 and 17:00-21:00.
Since when has the Miguel Hernández bakery existed in La Mata?
What's most recommended at this bakery?
Do they have gluten-free options?
[TO BE MEASURED] from the Miguel Hernández bakery. Fresh bread and pastries every morning, a walk from the apartment.
Check availability →
